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        <title>RECIPE ROUNDUP</title>
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        <![CDATA[ Cookin&#39; It Up Mississippi Style ]]>
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		<item>
			<title><![CDATA[ Raspberry Fudge Balls ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/19091/t/Raspberry-Fudge-Balls.html</link>
			<description><![CDATA[ <p align="left">INGREDIENTS:
<br>
1 cup semisweet chocolate chips
<br>
1 (8 ounce) package cream cheese, softened
<br>
3/4 cup vanilla wafer crumbs
<br>
1/4 cup seedless raspberry jam
<br>
3/4 cup finely chopped almonds
<br>
<br>
DIRECTIONS:
<br>
In a microwave or heavy saucepan, melt chocolate chips; stir until
<br>
smooth. Cool slightly. In a mixing bowl, beat the cream cheese and
<br>
melted chocolate until smooth. Stir in the wafer crumbs and jam.
<br>
Refrigerate for 4 hours or until... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (carmenroseburrow)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/19091</guid>
			<pubDate>Tue, 03 Nov 2009 06:45:13 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Banana Nut Cupcakes with Chocolate Cream Cheese Frosting ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18537/t/Banana-Nut-Cupcakes-with-Chocolate-Cream-Cheese-Frosting.html</link>
			<description><![CDATA[ <div class="pad">
  <h2><span id="Recipes_ctl00_MainContent_MainContentRecipe_RecipeNameHeader">Banana Nut Cupcakes with Chocolate Cream Cheese Frosting</span></h2>
  <br>
  <span id="Recipes_ctl00_MainContent_MainContentRecipe_lblAdded"></span>

  <div id="Recipes_ctl00_MainContent_MainContentRecipe_Description"></div>

  <h3>Ingredients</h3>

  <table id="Recipes_ctl00_MainContent_MainContentRecipe_tblIngredients" style="BORDER-COLLAPSE: collapse" cellspacing="0" cellpadding="0"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (AJFoot)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18537</guid>
			<pubDate>Thu, 08 Oct 2009 16:06:28 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ CARAMEL CORN ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18283/t/CARAMEL-CORN.html</link>
			<description><![CDATA[ CARAMEL CORN
<br>
<br>
INGREDIENTS:
<br>
1 cup butter
<br>
2 cup brown sugar
<br>
1/2 cup corn syrup
<br>
1 tsp salt
<br>
1 tsp vanilla
<br>
1 tsp baking soda
<br>
6 quarts popped, unflavored popcorn
<br>
2 cups unsalted peanuts or mixed nuts
<br>
<br>
DIRECTIONS:
<br>
Melt butter; stir in brown sugar, corn syrup, and salt.
<br>
Bring to a boil, stirring constantly. Boil without stirring;
<br>
5 minutes. Remove from heat; stir in baking soda and vanilla.
<br>
Gradually pour over popped corn,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18283</guid>
			<pubDate>Mon, 28 Sep 2009 08:37:23 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Spiced Tea Mix ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18282/t/Spiced-Tea-Mix.html</link>
			<description><![CDATA[ Spiced Tea Mix
<br>
<br>
1 (9 oz.) jar powdered orange breakfast drink mix
<br>
1 (4 oz.) jar lemon flavored ice tea mix
<br>
1-1/2 c. sugar
<br>
2 tsp. cinnamon
<br>
2 tsp. ground cloves
<br>
1 tsp. ground ginger
<br>
<br>
Mix drink mix, sugar and spices. Label and store in tightly
<br>
covered container at room temperature, no longer than 6
<br>
months.
<br>
<br>
To serve: For each serving mix 3 teaspoons spiced tea mix
<br>
and 1 cup boiling water in mix until mix is dissolved.
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18282</guid>
			<pubDate>Mon, 28 Sep 2009 08:37:01 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Autumn Afternoon Chili ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18281/t/Autumn-Afternoon-Chili.html</link>
			<description><![CDATA[ <div class="postcolor">
  Autumn Afternoon Chili
  <br>
  <br>
  A mild chili for cool Autumn afternoons.
  <br>
  <br>
  1 Lb. Hamburger
  <br>
  2 Small Shallots
  <br>
  1/2 tsp. crushed red pepper
  <br>
  1 Can tomato sauce (16 oz.)
  <br>
  Salt
  <br>
  Pepper
  <br>
  Chili Powder
  <br>
  2 Tbsp. Chives
  <br>
  Basil to taste
  <br>
  Garlic or Garlic salt
  <br>
  2 cups grated cheese (choose your favorite!)
  <br>
  <br>
  Finely chop the shallots and set aside.
  <br>
  Brown... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18281</guid>
			<pubDate>Mon, 28 Sep 2009 08:36:39 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Horseradish Roasted Fall Vegetables ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18280/t/Horseradish-Roasted-Fall-Vegetables.html</link>
			<description><![CDATA[ Horseradish Roasted Fall Vegetables
<br>
<br>
In this recipe, horseradish is a great foil to the sweet squash and
<br>
apples.
<br>
<br>
1 medium acorn squash
<br>
3/4 pound red potatoes, cut into bite-sized pieces
<br>
1 large, crisp apple, such as Honeycrisp or Granny Smith, cored and
<br>
cut
<br>
into bite-sized pieces
<br>
2 tablespoons creamy German horseradish
<br>
2 tablespoons olive oil
<br>
Salt and pepper to taste
<br>
<br>
Preheat oven to 375 degrees F.
<br>
Place squash in oven... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18280</guid>
			<pubDate>Mon, 28 Sep 2009 08:36:18 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Autumn Spice Cookies ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18279/t/Autumn-Spice-Cookies.html</link>
			<description><![CDATA[ <div class="postcolor">
  Autumn Spice Cookies
  <br>
  <br>
  8 tablespoons (1 stick) butter, softened
  <br>
  2 large eggs
  <br>
  1 (2-layer) package spice cake mix
  <br>
  1 cup quick-cooking oats
  <br>
  1/2 cup raisins
  <br>
  1/2 cup sugar
  <br>
  1/2 teaspoon cinnamon
  <br>
  <br>
  Preheat oven to 350F. Grease baking sheets.
  <br>
  <br>
  Combine the butter and eggs in a large bowl. Beat with an electric
  <br>
  mixer set at low speed until smooth and creamy. Add the spice... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18279</guid>
			<pubDate>Mon, 28 Sep 2009 08:35:49 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Autumn Soup ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18278/t/Autumn-Soup.html</link>
			<description><![CDATA[ Autumn Soup
<br>
<br>
1/2 pumpkin, cubed
<br>
1 carrot, sliced
<br>
2 sticks celery (celeriac), sliced
<br>
1 onion, chopped
<br>
1 potato, chopped
<br>
4 cloves garlic (minced)
<br>
salt
<br>
freshly ground black pepper
<br>
2 tbsp olive oil
<br>
2 tbsp fresh coriander or chives, chopped
<br>
1 litre vegetable stock (1.8 pints, 4.2 cups)
<br>
<br>
Heat the olive oil in a saucepan and fry the pumpkin, carrot, celery, onion and potato for 3-4 minutes. Add the garlic and fry for another 2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18278</guid>
			<pubDate>Mon, 28 Sep 2009 08:35:27 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Apple Cider Syrup ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18277/t/Apple-Cider-Syrup.html</link>
			<description><![CDATA[ <strong>Apple Cider Syrup</strong>
<br>
<br>
1-1/2 cup unsweetened apple cider
<br>
1/3 cup brown sugar, firmly packed
<br>
10 whole cloves
<br>
1 stick cinnamon
<br>
<br>
Combine all ingredients in a small heavy saucepan. Place over medium heat, and cook, stirring occasionally, for 20 minutes or until thickened and reduced to
3/4 cup. Discard cloves and cinnamon stick. Serve warm. Yields 3/4 cup. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18277</guid>
			<pubDate>Mon, 28 Sep 2009 08:34:51 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Apple Pancakes ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18276/t/Apple-Pancakes.html</link>
			<description><![CDATA[ <strong>Apple Pancakes
<br></strong>Serves about 4
<br>
<br>
2/3 cups flour
<br>
2 teaspoons sugar
<br>
1/4 teaspoon salt
<br>
4 large eggs, beaten
<br>
1/2 cup milk
<br>
2 cups of apples cut into 1/4-inch slices
<br>
3/4 cups butter
<br>
2 tablespoons sugar
<br>
1/4 teaspoon cinnamon
<br>
<br>
Sift together the flour, 2 teaspoons sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 cup
of butter until tender. Mix 2 tablespoons... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18276</guid>
			<pubDate>Mon, 28 Sep 2009 08:34:31 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Pumpkin Waffles ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18275/t/Pumpkin-Waffles.html</link>
			<description><![CDATA[ <strong>Pumpkin Waffles</strong>
<br>
<br>
Serves about 6
<br>
<br>
2-1/2 cups all-purpose flour
<br>
1/3 cup packed light brown sugar
<br>
2-1/4 teaspoons baking powder
<br>
1 teaspoon baking soda
<br>
1/2 teaspoon salt
<br>
2 teaspoons ground cinnamon
<br>
1 teaspoon ground ginger
<br>
1/4 teaspoon ground cloves
<br>
4 large eggs
<br>
1 cup whole milk
<br>
1 cup well-shaken buttermilk
<br>
1 cup canned solid-pack pumpkin
<br>
3/4 stick (6 tablespoons) unsalted butter, melted
<br>
additional... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18275</guid>
			<pubDate>Mon, 28 Sep 2009 08:34:05 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Pumpkin Apple Muffins ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18274/t/Pumpkin-Apple-Muffins.html</link>
			<description><![CDATA[ <strong>Pumpkin Apple Muffins</strong>
<br>
<br>
Serves about 18
<br>
<br>
2-1/2 cups all-purpose flour
<br>
2 cups granulated sugar
<br>
1 teaspoon pumpkin pie spice
<br>
1 teaspoon baking soda
<br>
1/2 teaspoon salt
<br>
2 large eggs, lightly beaten
<br>
1 cup canned pumpkin
<br>
1/2 cup vegetable oil
<br>
2 cups chopped apples
<br>
<br>
Pre-heat oven to 350 F. Grease muffin tins or line with paper muffin cups. In a large mixing bowl, combine flour, sugar, spice, baking soda and salt. In... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18274</guid>
			<pubDate>Mon, 28 Sep 2009 08:33:46 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chocolate Chip Pumpkin Muffins ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18273/t/Chocolate-Chip-Pumpkin-Muffins.html</link>
			<description><![CDATA[ <strong>Chocolate Chip Pumpkin Muffins
<br></strong><span style="LINE-HEIGHT: 100%; FONT-SIZE: 8pt">Serves about 36</span>
<br>
<br>
2 cups brown sugar
<br>
1 (15 ounce) can pure pumpkin puree (about 2 cups)
<br>
1 cup light tasting olive oil
<br>
2/3 cup water
<br>
4 large eggs
<br>
3 1/3 cups all-purpose flour
<br>
1 tablespoon ground cinnamon
<br>
1 teaspoon ground nutmeg
<br>
1 teaspoon ginger
<br>
1/4 teaspoon allspice
<br>
1/8 teaspoon cloves
<br>
2 teaspoons baking soda
<br>
1-1/2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18273</guid>
			<pubDate>Mon, 28 Sep 2009 08:33:20 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Apple Scones ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18272/t/Apple-Scones.html</link>
			<description><![CDATA[ <strong>Apple Scones</strong>
<br>
<br>
<em>For the scones:</em>
<br>
2 cups all-purpose flour
<br>
1/2 cup brown sugar, firmly packed
<br>
2 teaspoons baking powder
<br>
1/2 teaspoon ground cinnamon
<br>
1/4 teaspoon ground nutmeg
<br>
1/4 teaspoon ground ginger
<br>
1/8 teaspoon salt
<br>
2 tablespoons butter
<br>
1 cup dried apples, chopped
<br>
1/2 cup unsweetened applesauce
<br>
1/4 cup buttermilk
<br>
1 large egg
<br>
<br>
<em>For the topping:</em>
<br>
1 teaspoon sugar
<br>
1/8... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18272</guid>
			<pubDate>Mon, 28 Sep 2009 08:32:41 GMT</pubDate>
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		<item>
			<title><![CDATA[ Veggie Casserole ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18271/t/Veggie-Casserole.html</link>
			<description><![CDATA[ <strong>Veggie Casserole
<br></strong>Ingredients
<br>
1 can potatoes, any size
<br>
1 can carrots, any size
<br>
1 can cream of chicken soup, any size
<br>
1 can of niblets corn, any size
<br>
1 1/2 cups seasoned breadcrumbs
<br>
1 can cream of mushroom soup
<br>
3/4 cup water
<br>
<br>
Directions
<br>
This recipe takes about 15 minutes to prepare. The temperature of the oven should be set at 350F degrees. Drain the juice from the corn and the carrots. Put
all the canned ingredients together... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18271</guid>
			<pubDate>Mon, 28 Sep 2009 08:32:17 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Squash Casserole ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18270/t/Squash-Casserole.html</link>
			<description><![CDATA[ <strong>Squash Casserole
<br>
<br></strong>Ingredients
<br>
Sliced Squash, approximately 1 pound
<br>
tomatoes, if fresh about 6 or one large can crushed
<br>
1 diced sweet onion
<br>
1 bell pepper diced, can omit for the picky ones
<br>
1 can Rotel tomatoes mild or hot
<br>
1 pound shredded sharp cheddar cheese
<br>
strips of raw bacon, enough to cover casserole
<br>
<br>
Directions
<br>
Preheat oven to 350 degrees. In a baking dish with lid, layer your sliced squash with diced onions and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18270</guid>
			<pubDate>Mon, 28 Sep 2009 08:31:48 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Apple Orange Pork Chops ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18269/t/Apple-Orange-Pork-Chops.html</link>
			<description><![CDATA[ <strong>Apple Orange Pork Chops
<br>
<br></strong>Ingredients
<br>
4 Pork Chops
<br>
1//2 Cup Orange Juice
<br>
1/2 Cup Apple Juice
<br>
1/4 Cup Balsamic Vinegar
<br>
salt &amp; pepper to taste
<br>
<br>
Directions
<br>
Fry Pork chops until done. Remove the chops from pan and add apple juice, orange juice, balsamic vinegar and salt and pepper to taste. Cook this mixture in
frying pan until sauce thickens. Once done, place the sauce on the bottom of a plate with pork chops in the middle and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18269</guid>
			<pubDate>Mon, 28 Sep 2009 08:31:25 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Meatless Fall Casserole ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18268/t/Meatless-Fall-Casserole.html</link>
			<description><![CDATA[ <strong>Meatless Fall Casserole
<br>
<br></strong>Ingredients
<br>
1 head cauliflower flowerets, cut bite-size
<br>
5 carrots cut into 1/2 inch pieces
<br>
4 large broccoli crowns, cut into bite-size pieces
<br>
1 red bell pepper cut in.1/4 inch wide strips
<br>
1 green bell pepper cut in.1/4 inch wide strips
<br>
1 yellow bell pepper cut in.1/4 inch wide strips
<br>
2 med yellow onions
<br>
fresh garlic to taste, chopped and roasted
<br>
1/2 cup fresh parsley
<br>
3 cups oats with sage,... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18268</guid>
			<pubDate>Mon, 28 Sep 2009 08:31:01 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Braised Red Cabbage and Apples ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18267/t/Braised-Red-Cabbage-and-Apples.html</link>
			<description><![CDATA[ <div class="postcolor">
  <strong>Braised Red Cabbage and Apples</strong>
  <br>
  <em>A little sweet, a little sour, this sensational side dish of braised red cabbage and apples is an easy accompaniment to roast turkey that can be made
  ahead of time and reheated right before dinner.</em>
  <br>
  <br>
  Ingredients
  <br>
  2 tbsp. (30 mL) vegetable oil
  <br>
  2 medium onions, chopped
  <br>
  1 small head red cabbage, quartered and thinly sliced
  <br>
  2 apples, peeled and coarsely... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18267</guid>
			<pubDate>Mon, 28 Sep 2009 08:30:23 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Maple Chicken with Potatoes ]]></title>
			<link>http://gooseysfreebies.yuku.com/topic/18266/t/Maple-Chicken-with-Potatoes.html</link>
			<description><![CDATA[ <div class="postcolor">
  <strong>Maple Chicken with Potatoes</strong> 
  <br>
  Peel and cube potatoes, place chicken pieces on top, pour maple syrup (parve) on top, and bake. I like to serve the Maple Chicken and Potatoes with roasted
  asparagus or peas for a complete meal.
  <br>
  <br>
  INGREDIENTS:
  <br>
  2 pounds (1 kilograms) chicken pieces
  <br>
  3-4 medium-sized potatoes
  <br>
  2-3 Tbsp. vegetable oil
  <br>
  2-3 Tbsp. paprika
  <br>
  1-2 tsp. salt (optional)
  <br>
  maple... ]]></description>

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			<author>feeds@yuku.com (Michele73NY)</author>
			<guid isPermaLink="true">http://gooseysfreebies.yuku.com/topic/18266</guid>
			<pubDate>Mon, 28 Sep 2009 08:29:53 GMT</pubDate>
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